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Danny Holloway - The Interviews

We grill our Head Chef on his new menu, why a Josper oven is not just an oven and what makes a perfect steak.

Watch Now!

Fresh Start//08//03//18//New Menu

Our Head Chef Danny Holloway has invested so much to ensure our new menu pushes the whole Butchers experience to a new level. "Dishes aren't created in the kitchen, thats where we finesse an idea thats already been cooked in our minds. You need to break out of that bubble you are in when you're at the restaurant. I started where we did on day one, locally, with our suppliers who share our passion for the region and great produce." 

The new menu is not a complete overhaul by any means, Danny sees seasonal changes as a tune up rather than a complete strip down and rebuild. "There's the old phrase "if it ain't broke, don't fix it" and I agree with that, but I'm also a big believer of keeping things moving on and when you work with fresh produce you absolutely have to react to whats available at the time."

"The new dishes I've put on this menu reflect the best meat, veg, fruit and dairy this region has to offer and I'm proud of that. If you take real care about the selecting the ingredients then creating something in the kitchen that people will really enjoy should be the easy part. Well fingers crossed anyway! Ha ha!"

Danny Holloway - Head Chef

Menu launches Thursday 08//03/18

CALL 0115 972 4662

Because Meat Matters

Built to last and with more edge than a butcher’s cleaver. Our spacious bar and restaurant has been designed with the urban carnivore in mind. Serving superior steaks to the good people of Derby, Nottingham and the world.

Our home is a vast Victorian mill building in the heart of Long Eaton where original features juxtapose against contemporary art, industrial decor and warm retro lighting. All well worth a butchers.

Our ethos? Great food, Great drinks, Great times.

We keep it simple and let the quality of our produce shine through, from our cocktails and bar snacks to our beautiful dry aged steaks. We let our meat do the talking.


Click the image below to take a VIRTUAL TOUR of The Butchers


0115 972 4662


Long Eaton
Nottingham, NG10 1EF


Mon-Thur 12:00–23:00
Fri-Sat 12:00–00:00
Sun 12:00–18:00

Mon-Tue 12:00–21:00 
Wed-Thur 12:00-22:00

Fri-Sat 12:00–22:30
Sun 12:00–18:00

(Lunch Menu served 12:00-15:00 Mon-Sat)




1. A meal eaten in the middle of the day, typically one that is lighter or less formalthan an evening meal

A flavourful offering for the discerning diner complimented by our exceptional service and unique surroundings. A lunch time experience to be savoured and absorbed.

Crafted by our Head Chef Danny Holloway, the menu features familiar dishes executed with our signature steakhouse style. Fresh, local produce is the beating heart of our food and menus will be refreshed regularly to showcase the best available. 

With two courses for only £17.00 and three courses for £21.00, there really is no reason to settle for the mass produced pub grub available nearby.

We are passionate about our food and proud to be an independent restaurant   serving hand crafted dishes in the heart of Long Eaton. We offer something different, something better, something new. 


Locally Sourced Steak, Locally Sourced Music.

This is the acoustic Sessions

The first Friday of each month is our Acoustic Sessions live music night in association with Jack Daniels No.7. We feature some of the best local artists to perform live and unplugged in the bar from 8:30.


Supporting your local anything is important to us, thats why we are keeping our Acoustic Sessions completely free of charge. Local musicians need support too so just come along, and enjoy the show.


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Sundays are serious at The Butchers. We start prep mid-week to ensure you have an amazing lunch on the day itself.

Little Butchers


We like to think we have something for everyone here at The Butchers, and that includes the little ones.

Our Little Butchers menu features proper kids food, just like the grown ups, but smaller and packed with the same great flavours.

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Designed by local social media mixologist, The Midweek Cocktail Club


Hello? is it meat you're looking for?


Dog and Bone  -  0115 972 4662

Electric Mail  -

Knock Knock  -  Westgate, Long Eaton, NG10 1EF


Need to Park your Meat Wagon?

There is a very reasonably priced car park just at the end of the street, it's even free to park right outside after 6pm! Or better still, leave the wheels at home and eat meat responsibly.