New Season // New Menu
We ARE THE BUTCHERS
Christmas may feel some time away yet, but getting things sorted now will really help to avoid the last minute scramble. Our tables fill up fast so share our menus with your friends, family & colleagues and get booking!
We are able to accommodate anything from a table of two all the way up to a full on staff party with exclusive hire of our bar and restaurant. If you have something in mind, give us a call and discuss your ideas with our experienced team.
Our Festive Menu is available from 1st December to Christmas Eve and features an amazing selection of signature steakhouse dishes from our Head Chef Danny Holloway.
Leave the hard work to us this Christmas Day. Our Head Chef Danny Holloway has crafted a beautiful six course menu for the big day. Sit back, relax and enjoy your Christmas Dinner.
Built to last and with more edge than a butcher’s cleaver. Our spacious bar and restaurant has been designed with the urban carnivore in mind. Serving superior steaks to the good people of Derby, Nottingham and the world.
Our home is a vast Victorian mill building in the heart of Long Eaton where original features juxtapose against contemporary art, industrial decor and warm retro lighting. All well worth a butchers.
Our ethos? Great food, Great drinks, Great times.
We keep it simple and let the quality of our produce shine through, from our cocktails and bar snacks to our beautiful dry aged steaks. We let our meat do the talking.
0115 972 4662
Nottingham, NG10 1EF
Mon-Fri 12:00–22:00 (Lunch Menu served 12:00-15:00)
1. A meal eaten in the middle of the day, typically one that is lighter or less formalthan an evening meal
A flavourful offering for the discerning diner complimented by our exceptional service and unique surroundings. A lunch time experience to be savoured and absorbed.
Crafted by our Head Chef Danny Holloway, the menu features familiar dishes executed with our signature steakhouse style. Fresh, local produce is the beating heart of our food and menus will be refreshed regularly to showcase the best available.
With two courses for only £17.00 and three courses for £21.00, there really is no reason to settle for the mass produced pub grub available nearby.
We are passionate about our food and proud to be an independent restaurant serving hand crafted dishes in the heart of Long Eaton. We offer something different, something better, something new.
The first Friday of each month is our Acoustic Sessions live music night in association with Jack Daniels No.7. We feature some of the best local artists to perform live and unplugged in the bar from 8:30.
Supporting your local anything is important to us, thats why we are keeping our Acoustic Sessions completely free of charge. Local musicians need support too so just come along, and enjoy the show.
We like to think we have something for everyone here at The Butchers, and that includes the little ones.
Our Little Butchers menu features proper kids food, just like the grown ups, but smaller and packed with the same great flavours.
Designed by local social media mixologist, The Midweek Cocktail Club
Dog and Bone - 0115 972 4662
Electric Mail - info@TheButchersBarAndSteakhouse.co.uk
Knock Knock - Westgate, Long Eaton, NG10 1EF
Need to Park your Meat Wagon?
There is a very reasonably priced car park just at the end of the street, it's even free to park right outside after 6pm! Or better still, leave the wheels at home and eat meat responsibly.