AUTUMN ‘25 MENU
WHILE YOU WAIT
£4.50
MIXED OLIVES (V. Vg. Gf.)
house marinated
£4.50
£5.95
HOMEMADE SUNDRIED TOMATO & OLIVE FOCACCIA
roast garlic & nduja butter
£5.95
£5.80
CHARRED PADRON PEPPERS (V. Vgo. Gf.)
rock salt & whipped feta
£5.80
£5.95
DAAL PAKORA (Vg. Gf.)
apple & mint chutney
£5.95
£11.95
GRAZING PLATTER
choose 3 of the above ‘while you wait’ dishes
£11.95
STARTERS
£8.95
SLOW BRAISED BEEF & VEGETABLE PIE
homemade mushy peas, butchers gravy
£8.95
£8.50
SESAME CHICKEN SATAY
sticky coconut rice, satay, pickled vegetables. Gf.
£8.50
£12.95
NDUJA ROASTED SCALLOPS
King scallops, salsa verde, nduja butter. Gf.
£12.95
£7.95
SALT & PEPPER TOFU BAO BUNS
asian slaw, soy & ginger glaze, roasted sesame. Vg.
£7.95
£15.50
TRUFFLE & HOT HONEY BAKED CAMEMBERT FOR 2
sundried tomato & olive focaccia, spiced apple chutney. Gfo.
£15.50
MAINS
£24.95
BRAISED BEEF SHORTRIB
creamed cabbage, champ potato, macadamia croquette, Forrestier sauce.
£24.95
£24.50
VIETNAMESE DUCK SALAD
soy glazed roast duck breast, Vietnamese stir fried noodles, roasted cashew, orange maple dressing. Gf.
£24.50
£21.95
BUTTER ROASTED COD
mussels, samphire, parmentier potato, white wine & garlic sauce. Gf.
£21.95
£16.50
ALEX’S ROASTED VEGETABLE POLENTA
roast Mediterranean vegetables, buttered polenta, smoked tomato sauce, grated pecorino, herb oil. V. Gf.
£16.50
£15.75
CHESTNUT MUSHROOM & LENTIL SHEPHARDS PIE
garlic & thyme crostini, dressed garden salad. Vg. Gfo.
£15.75
FROM THE GRILL
All grills are served with triple cooked chips, confit garlic, vine tomatoes and house salad
£21.95
HONEY & MUSTARD GLAZED 16oz PORK TOMAHAWK
£21.95
£23.95
10oz FLAT IRON
£23.95
£35.50
10oz RIBEYE
£35.50
£37.50
8oz CENTRE CUT FILLET
£37.50
£48.95
14oz BONE IN SIRLOIN
£48.95
£69.95
THE BUTCHERS SIGNATURE GRILL (Serves 2)
10oz flat iron steak, 2 butchers sausage, 8oz lamb rump, garlic and herb chicken breast and garlic roasted king prawns, served with Caesar salad, beef dripping triple cooked chips, vine tomato and choice of sauces. Gfo.
£69.95
£18.50
BUTCHERS PIT BURGER
Double smashed patty, slow cooked pork shoulder, tobacco fried onion, smoked cheddar, dill pickle, gem lettuce, smoked bacon & chive mayonnaise served with homemade slaw and skin on fries. Gfo.
£18.50
£14.25
THE GARDEN BURGER
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce served with skin on fries. Vg.
£14.25
STEAK SAUCES & BUTTERS
£3.50
CAFE DE PARIS. GF.
£3.50
£4.00
FORESTIERE SAUCE. GF.
£4.00
£4.00
PEPPERCORN SAUCE. GF.
£4.00
£4.00
BLUE CHEESE SAUCE. GF.
£4.00
£3.50
ROAST GARLIC & NDUJA BUTTER. GF.
£3.50
£7.50
* Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£5.00
BEER BATTERED ONION RINGS (V. Vg.)
£5.00
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
PREMIUM SIDES
£5.50
TRUFFLE PARMESAN FRIES (Gf.)
£5.50
£5.95
PEPPER SAUCE AND BLUE CHEESE FRIES (V. Gf.)
£5.95
£7.50
ULTIMATE PULLED PORK, SMOKED CHEDDAR & BACONNAISE FRIES (Gf.)
£7.50
£6.50
CAESAR SALAD (V. Gfo.)
£6.50
DESSERT
£8.25
BLACK FOREST TIRAMISU
mascarpone, black cherry, dark chocolate, kirsch
£8.25
£7.95
STICKY TOFFEE ETON MESS
meringue, homemade sticky toffee pudding, toffee sauce, caramelised pecans
£7.95
£7.95
LEMON & ALMOND POLENTA CAKE
berry compote, clotted cream. Gf.
£7.95
£9.75
BUTCHERS ESPRESSO MARTINI AFFOGATO
Fresh brewed espresso, Kailua, vodka, vanilla ice cream, chocolate coffee beans. Gf.
£9.75
£12.50 each | Minimum 2 people
THE BUTCHERS DEATH BY CHOCOLATE
A luxury milk chocolate fondue to share, chocolate mud shake, caramel popcorn, candy floss, roasted pineapple & banana, waffles, pancakes, marshmallow & seasonal fruit
£12.50 each | Minimum 2 people
£9.95
BUTCHERS CHEESE BOARD
Ask for today’s selection of premium british cheeses, with assorted crackers, salted butter, celery, grapes and homemade chutney
£9.95
£5.95
SELECTION OF PREMIUM ICE CREAMS & SORBETS
X3 scoops from today’s selection
£5.95
X3 scoops from today’s selection
CHILDREN'S
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
(Under 12s)
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
STARTERS
GARLIC CIABATTA (V/Gfo)
CHICKEN GOUJONS
bbq sauce
CARROT & CUCUMBER BATONS
houmous
MAINS
BUILD YOUR OWN PIZZA
FISH & FRIES
fish goujons, fries & garden peas
ROAST CHICKEN (Gfo)
skin on fries, seasonal veg & gravy
SAUSAGE & MASH
garden peas & gravy
LITTLE BUTCHER’S BURGER (Veo)
cheese, salad & skin on fries
DESSERTS
FRUIT PLATTER
chocolate dipping sauce
WAFFLE
biscoff crumb, ice cream & toffee sauce
SELECTION OF ICE CREAMS
ask your server for today’s selection