Winter ‘25 MENU
WHILE YOU WAIT
£4.50
MIXED OLIVES (V. Vg. Gf.)
house marinated
£4.50
£5.95
HOMEMADE ROSEMARY & GARLIC FOCACCIA
roast garlic & nduja butter
£5.95
£5.80
CHARRED PADRON PEPPERS (V. Vgo. Gf.)
rock salt & whipped feta
£5.80
£5.95
SPICY CHICKPEA & AUBERGINE PAKORA (Vg. Gf.)
mango & lime chutney
£5.95
£11.95
GRAZING PLATTER
choose 3 of the above ‘while you wait’ dishes
£11.95
STARTERS
£8.95
SALT & PEPPER CRISPY SHREDDED BEEF
sweet chilli glaze, prawn cracker, snow pea, roasted cashew
£8.95
£12.95
NDUJA ROASTED SCALLOPS
King scallops, salsa verde, nduja butter. Gf.
£12.95
£7.95
SALT & PEPPER TOFU BAO BUNS
asian slaw, soy & ginger glaze, roasted sesame. Vg.
£7.95
£15.50
CRANBERRY, PORT & THYME BAKED CAMEMBERT FOR 2
rosemary & garlic focaccia, red onion chutney. Gfo.
£15.50
MAINS
£24.95
BRAISED LAMB SHANK
sweet potato & rosemary mash, sticky orange cabbage, roasted root veg,
£24.95
crispy kale, redcurrant jus. Gf.
£24.50
PAN ROASTED DUCK BREAST
dauphinoise potato, tenderstem broccoli, poached strawberry, black pepper
£24.50
& balsamic reduction. Gf.
£21.95
BUTTER ROASTED COD LOIN
crab & asparagus linguini, bisque, tempura seafood stick.
£21.95
£16.50
ALEX’S ROASTED VEGETABLE POLENTA
roast Mediterranean vegetables, buttered polenta, smoked tomato sauce, grated pecorino, herb oil. V. Gf.
£16.50
£15.75
SWEET POTATO, MUSHROOM, CHESTNUT & LENTIL SHEPHERD'S PIE
garlic & thyme crostini, dressed garden salad. Vg. Gfo.
£15.75
FROM THE GRILL
All grills are served with triple cooked chips, confit garlic, vine tomatoes and house salad
£21.95
HONEY & MUSTARD GLAZED 16oz PORK TOMAHAWK
£21.95
£23.95
10oz FLAT IRON
£23.95
£35.50
10oz RIBEYE
£35.50
£37.50
8oz CENTRE CUT FILLET
£37.50
£48.95
14oz BONE IN SIRLOIN
£48.95
£69.95
THE BUTCHERS SIGNATURE GRILL (Serves 2)
10oz flat iron steak, 2 butchers sausage, 8oz lamb rump, garlic and herb chicken breast and garlic roasted king prawns, served with Caesar salad, beef dripping triple cooked chips, vine tomato and choice of sauces. Gfo.
£69.95
£18.50
THE BUTCHERS CHRISTMAS DIRTY BURGER
double smashed patty, slow cooked pork shoulder, melted brie, dill pickle
£18.50
spear, gem lettuce, cranberry mayo, served with skin-on-fries & homemade
slaw. Gfo.
£14.25
THE GARDEN BURGER
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce served with skin on fries. Vg.
£14.25
STEAK SAUCES & BUTTERS
£3.50
CAFE DE PARIS. Gf.
£3.50
£4.00
PEPPERCORN SAUCE. Gf.
£4.00
£4.00
BLUE CHEESE SAUCE. Gf.
£4.00
£3.50
ROAST GARLIC & NDUJA BUTTER. Gf.
£3.50
£7.50
* Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£5.00
BEER BATTERED ONION RINGS (V. Vg.)
£5.00
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
PREMIUM SIDES
£5.50
TRUFFLE PARMESAN FRIES (Gf.)
£5.50
£5.95
PEPPER SAUCE AND BLUE CHEESE FRIES (V. Gf.)
£5.95
£7.50
ULTIMATE PULLED PORK, CRANBERRY & CAMEMBERT SKIN ON FRIES (Gf.)
£7.50
£6.50
CAESAR SALAD (V. Gfo.)
£6.50
DESSERT
CINNAMON TART £7.95
JACK’S POACHED PEACH &
CINNAMON TART £7.95
raspberry chantilly, almond brittle
BRULEE £8.50
LEMON MERINGUE CREME
BRULEE £8.50
torched meringue, brandy snap
tuile. Gfo.
BUTTER PUDDING £8.50
LUXURY PANETTONE BREAD &
BUTTER PUDDING £8.50
white chocolate anglaise
£9.75
BUTCHERS ESPRESSO MARTINI AFFOGATO
Fresh brewed espresso, Kailua, vodka, vanilla ice cream, chocolate coffee beans. Gf.
£9.75
CHEESECAKE £8.50
BAILEYS PROFITEROLE
CHEESECAKE £8.50
milk chocolate & hazelnut sauce,
vanilla pod ice cream.
£9.95
BUTCHERS CHEESE BOARD
Ask for today’s selection of premium british cheeses, with assorted crackers, salted butter, celery, grapes and homemade chutney
£9.95
£5.95
SELECTION OF PREMIUM ICE CREAMS & SORBETS
X3 scoops from today’s selection
£5.95
X3 scoops from today’s selection
CHILDREN'S
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
(Under 12s)
Main Course £9.00, 2 Courses £14.00, 3 Courses £18.00
STARTERS
GARLIC CIABATTA (V/Gfo)
CHICKEN GOUJONS
bbq sauce
CARROT & CUCUMBER BATONS
houmous
MAINS
BUILD YOUR OWN PIZZA
FISH & FRIES
fish goujons, fries & garden peas
ROAST CHICKEN (Gfo)
skin on fries, seasonal veg & gravy
SAUSAGE & MASH
garden peas & gravy
LITTLE BUTCHER’S BURGER (Veo)
cheese, salad & skin on fries
DESSERTS
FRUIT PLATTER
chocolate dipping sauce
WAFFLE
biscoff crumb, ice cream & toffee sauce
SELECTION OF ICE CREAMS
ask your server for today’s selection