Sunday Menu
STARTERS
£8.50
CHICKEN YAKITORI (Gf.)
sesame dressing, lime and coriander mayo, pineapple salsa
£8.50
£7.50
TOFU AND MUSHROOM LETTUCE CUPS (Vg. Gfo.)
tempura tofu, salt and pepper seasoning, soy glaze, Asian pickle
£7.50
£9.25
CONFIT DUCK CROQUETTES
black cherry compote
£9.25
£14.85
GARLIC AND ROSEMARY BAKED CAMEMBERT FOR 2 (Gfo.)
sea salt and rosemary focaccia, red onion chutney
£14.85
£6.95
SOUP OF THE DAY (V. Gfo.)
with homemade focaccia
£6.95
£8.50
SMOKED HADDOCK AND GRUYERE FISHCAKE
lemon, dill, shallot mayonnaise, watercress salad, charred lemon
£8.50
SUNDAY LUNCH
All served with garlic & thyme roasted potatoes, seasonal vegetables, Yorkshire pudding (or gluten free Yorkshire pudding), cauliflower cheese and Butcher’s gravy
£18.75
ROASTED RUMP OF BEEF (Gfo.)
28 day aged locally sourced rump of beef
£18.75
£23.50
DERBYSHIRE PORCHETTA (Gfo.)
stuffed with Italian herbs & crispy crackling
£23.50
£16.00
GARLIC & HERB ROASTED CHICKEN SUPREME (Gf.)
locally sourced, cornfed chicken
£16.00
£14.00
SALT BAKED CELERIAC (V. Vg. Gfo.)
£14.00
LIGHTER MAINS
£21.00
TANDOORI COD LOIN (Gfo.)
peshwari pilau, king prawn samosa, raita, mango dressing
£21.00
£17.50
SAGE ROAST VEGETABLE AND GOATS CHEESE CANNELLONI (V.)
sea salt and rosemary focaccia, beetroot and candied walnut salad
£17.50
£24.75
CAJUN LAMB AND HALLOUMI SALAD (Gfo.)
8oz lamb rump, buttermilk halloumi, spinach, roast pepper, gem lettuce, chilli jam, mint yoghurt
£24.75
THE BUTCHERS SIGNATURE ‘MEGA-ROAST’
£29.95pp | Minimum 2 people | Includes unlimited trimmings
£29.95pp | Minimum 2 people | Includes unlimited trimmings
Garlic & herb roasted cornfed chicken supreme, chipolata sausage wrapped in smoked streaky bacon, 28-day aged sirloin of beef, Derbyshire porchetta stuffed with Italian herbs & crispy crackling
Unlimited Trimmings: Yorkshire puddings, cauliflower cheese, crispy roasted potatoes, orange-glazed red cabbage, seasonal vegetables, half roasted garlic bulb, fire-roasted celeriac, honey-glazed heritage carrots & parsnips, crispy cavolo nero, cauliflower cheese, finished with Butcher’s gravy
Vegetarian and vegan options available. Gluten free option available (our chefs also make gf Yorkies!).
FROM THE GRILL
All grills are served with triple cooked chips, vine tomatoes, confit garlic and house salad
ASK FOR TODAY’S STEAK CUTS & GRILL SPECIALS
£16.75
BUTCHERS PIT BURGER
double smashed patty, sticky pulled beef, Monterey Jack cheese, smoked bacon, dill pickle, Baby Gem lettuce and sweet onion mayo, served with homemade slaw and skin on fries
£16.75
£13.50
THE GARDEN BURGER (Vg.)
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce, served with skin on fries
£13.50
STEAK SAUCES & BUTTERS
£3.00
SUNDRIED TOMATO AND GARLIC BUTTER
£3.00
£3.00
TRUFFLE AND HOT HONEY BUTTER
£3.00
£4.00
PEPPERCORN SAUCE
£4.00
£4.00
BLUE CHEESE SAUCE
£4.00
£4.00
CONFIT GARLIC AND SAGE CREAM
£4.00
£7.50
* Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£5.00
BEER BATTERED ONION RINGS (V. Vg.)
£5.00
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
£4.00
GARLIC & THYME ROAST POTATOES
£4.00
£1.50
YORKSHIRE PUDDING
£1.50
£5.00
LARGE PIGS IN BLANKETS
£5.00