Sunday Menu
STARTERS
£8.95
SLOW BRAISED BEEF & VEGETABLE PIE
homemade mushy peas, butchers gravy
£8.95
£8.50
SESAME CHICKEN SATAY
sticky coconut rice, satay, pickled vegetables. Gf.
£8.50
£6.95
SOUP OF THE DAY (V. Gfo.)
with homemade focaccia
£6.95
£12.95
NDUJA ROASTED SCALLOPS
King scallops, salsa verde, nduja butter. Gf.
£12.95
£7.95
SALT & PEPPER TOFU BAO BUNS
asian slaw, soy & ginger glaze, roasted sesame. Vg.
£7.95
£15.50
TRUFFLE & HOT HONEY BAKED CAMEMBERT FOR 2
sundried tomato & olive focaccia, spiced apple chutney. Gfo.
£15.50
SUNDAY LUNCH
£20.95
ROASTED RUMP OF BEEF (Gfo.)
28 day aged locally sourced rump of beef
£20.95
£19.95
DERBYSHIRE PORCHETTA (Gfo.)
stuffed with herbs & crispy crackling
£19.95
£18.95
GARLIC & HERB ROASTED CHICKEN SUPREME (Gf.)
locally sourced, cornfed chicken
£18.95
£15.95
HOMEMADE, ROASTED NUT LOAF (V. Vg. Gf.)
apricots, cranberry, sage, walnuts and pecans
£15.95
THE BUTCHERS SIGNATURE ‘MEGA-ROAST’
£29.95pp | Minimum 2 people | Includes unlimited trimmings
THE BUTCHERS SIGNATURE ‘MEGA-ROAST’
£29.95pp | Minimum 2 people | Includes unlimited trimmings
Garlic & herb roasted cornfed chicken supreme, chipolata sausage wrapped in smoked streaky bacon, 28-day aged sirloin of beef, Derbyshire porchetta stuffed with herbs & crispy crackling
Unlimited Trimmings: Yorkshire puddings, cauliflower cheese, crispy roasted potatoes, orange-glazed red cabbage, seasonal vegetables, honey-glazed heritage carrots & parsnips, crispy cavolo nero, finished with Butcher’s gravy
Vegetarian and vegan options available. Gluten free option available.
LIGHTER MAINS
£24.50
VIETNAMESE DUCK SALAD
soy glazed roast duck breast, Vietnamese stir fried noodles, roasted cashew, orange maple dressing. Gf.
£24.50
£21.95
BUTTER ROASTED COD
mussels, samphire, parmentier potato, white wine & garlic sauce. Gf.
£21.95
£15.75
CHESTNUT MUSHROOM & LENTIL SHEPHARDS PIE
garlic & thyme crostini, dressed garden salad. Vg. Gfo.
£15.75
FROM THE GRILL
PLEASE ASK FOR TODAY'S GRILL SELECTION.
£18.50
BUTCHERS PIT BURGER
Double smashed patty, slow cooked pork shoulder, tobacco fried onion,
£18.50
£18.50
smoked cheddar, dill pickle, gem lettuce, smoked bacon & chive
mayonnaise served with homemade slaw and skin on fries. Gfo.
£18.50
£14.25
THE GARDEN BURGER (Vg.)
brown rice and black bean patty, roast peppers, crispy onion, pickle spear, Butchers sauce, served with skin-on fries
£14.25
STEAK SAUCES & BUTTERS
£3.50
CAFE DE PARIS. GF.
£3.50
£4.00
FORESTIERE SAUCE. GF.
£4.00
£4.00
PEPPERCORN SAUCE. GF.
£4.00
£4.00
BLUE CHEESE SAUCE. GF.
£4.00
£3.50
ROAST GARLIC & NDUJA BUTTER. GF.
£3.50
£7.50
Add 5 garlic roasted king prawns to any steak
£7.50
SIDES
£4.50
HOUSE SALAD (V. Vg. Gf.)
£4.50
£5.50
SEASONAL VEG (V. Vg. Gf.)
£5.50
£4.00
FRIES (V. Vg. Gf.)
£4.00
£5.50
TRIPLE COOKED CHIPS (V. Vg. Gf.)
£5.50
£4.00
HOMEMADE SLAW (V. Vg.)
£4.00
£4.00
GARLIC & THYME ROAST POTATOES
£4.00
£1.50
YORKSHIRE PUDDING
£1.50
£5.00
LARGE PIGS IN BLANKETS
£5.00