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New Season // New Menu

 

We ARE THE BUTCHERS

 

 

 

FESTIVE // FEAST

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Christmas at the butchers

Christmas may feel some time away yet, but getting things sorted now will really help to avoid the last minute scramble. Our tables fill up fast so share our menus with your friends, family & colleagues and get booking!

We are able to accommodate anything from a table of two all the way up to a full on staff party with exclusive hire of our bar and restaurant. If you have something in mind, give us a call and discuss your ideas with our experienced team.

Festive Menu

Our Festive Menu is available from 1st December to Christmas Eve and features an amazing selection of signature steakhouse dishes from our Head Chef Danny Holloway. 

CHRISTMAS Day Menu

Leave the hard work to us this Christmas Day. Our Head Chef Danny Holloway has crafted a beautiful six course menu for the big day. Sit back, relax and enjoy your Christmas Dinner.

Because Meat Matters

Built to last and with more edge than a butcher’s cleaver. Our spacious bar and restaurant has been designed with the urban carnivore in mind. Serving superior steaks to the good people of Derby, Nottingham and the world.

Our home is a vast Victorian mill building in the heart of Long Eaton where original features juxtapose against contemporary art, industrial decor and warm retro lighting. All well worth a butchers.

Our ethos? Great food, Great drinks, Great times.

We keep it simple and let the quality of our produce shine through, from our cocktails and bar snacks to our beautiful dry aged steaks. We let our meat do the talking.


THE BUTCHER.

 

Hello?

0115 972 4662

Where?

Westgate
Long Eaton
Nottingham, NG10 1EF

When?

Bar
Mon-Thur 12:00–23:00
Fri-Sat 12:00–00:00
Sun 12:00–18:00

Restaurant
Mon-Fri 12:00–22:00 (Lunch Menu served 12:00-15:00)
Sat 12:00–22:00
Sun 12:00–18:00

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Lunch

noun

1. A meal eaten in the middle of the day, typically one that is lighter or less formalthan an evening meal

A flavourful offering for the discerning diner complimented by our exceptional service and unique surroundings. A lunch time experience to be savoured and absorbed.

Crafted by our Head Chef Danny Holloway, the menu features familiar dishes executed with our signature steakhouse style. Fresh, local produce is the beating heart of our food and menus will be refreshed regularly to showcase the best available. 

With two courses for only £17.00 and three courses for £21.00, there really is no reason to settle for the mass produced pub grub available nearby.

We are passionate about our food and proud to be an independent restaurant   serving hand crafted dishes in the heart of Long Eaton. We offer something different, something better, something new. 

 
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Locally Sourced Steak, Locally Sourced Music.

This is the acoustic Sessions

The first Friday of each month is our Acoustic Sessions live music night in association with Jack Daniels No.7. We feature some of the best local artists to perform live and unplugged in the bar from 8:30.

#FreeMusicFridays

Supporting your local anything is important to us, thats why we are keeping our Acoustic Sessions completely free of charge. Local musicians need support too so just come along, and enjoy the show. 

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SUNDAY IS THE MEATIEST DAY OF THE WEEK!

 

Sundays are serious at The Butchers. We start prep mid-week to ensure you have an amazing lunch on the day itself.

Little Butchers

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We like to think we have something for everyone here at The Butchers, and that includes the little ones.

Our Little Butchers menu features proper kids food, just like the grown ups, but smaller and packed with the same great flavours.

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COCKTAILS

 

Designed by local social media mixologist, The Midweek Cocktail Club

JOIN THE HERD

Hello? is it meat you're looking for?

 
 
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Dog and Bone  -  0115 972 4662

Electric Mail  -  info@TheButchersBarAndSteakhouse.co.uk

Knock Knock  -  Westgate, Long Eaton, NG10 1EF

 

Need to Park your Meat Wagon?

There is a very reasonably priced car park just at the end of the street, it's even free to park right outside after 6pm! Or better still, leave the wheels at home and eat meat responsibly.

 
 
 
 
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Reservations

 

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